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You are here: Home / Agriculture Food & Nutrition / Nova Scotia Department of Agriculture: Supporting Agriculture and Rural Development

Nova Scotia Department of Agriculture: Supporting Agriculture and Rural Development

Dated: May 14, 2026

The Nova Scotia Department of Agriculture is a government department responsible for supporting agriculture, agri-food development, and rural economic growth in Nova Scotia, Canada. The department works with farmers, industry partners, and communities to strengthen the province’s agricultural sector.

Mission and Purpose

The department aims to build a competitive, sustainable, and innovative agriculture sector while supporting rural prosperity. Its key objectives include:

  • Enhancing agricultural productivity and sustainability
  • Supporting farm business development and innovation
  • Promoting food safety and quality production
  • Strengthening rural economies and communities

Key Areas of Work

 Farm and Crop Development

The department provides guidance and support for:

  • Crop production and soil management
  • Livestock health and productivity
  • Sustainable farming practices

 Business and Industry Support

Programs assist farmers and agribusinesses with:

  • Financial planning and farm management
  • Market development and trade opportunities
  • Innovation and technology adoption

Food Safety and Regulation

The department works to ensure safe food production through:

  • Inspection and regulatory oversight
  • Compliance with agricultural standards
  • Quality assurance programs

 Research and Innovation

It supports agricultural research in areas such as:

  • Climate-resilient farming
  • Sustainable land use
  • Agricultural technology and efficiency improvements

Collaboration and Partnerships

The department collaborates with:

  • Farmers and producer organizations
  • Research institutions and universities
  • Federal government agencies
  • Industry and agri-food businesses

Impact

The Nova Scotia Department of Agriculture contributes to:

  • Stronger and more sustainable farming systems
  • Increased agricultural productivity and innovation
  • Improved food security and safety
  • Growth of rural economies and communities

Conclusion

The Nova Scotia Department of Agriculture plays a key role in supporting agricultural development and rural sustainability. Through programs, research, and partnerships, it continues to strengthen Nova Scotia’s agri-food sector and promote long-term economic resilience.

For more information, visit here.

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